cover image

Biochemistry of foods [by] N. A. M. Eskin, H. M. Henderson [and] R. J. Townsend.

; Henderson, H. M. (Harold Michael) ; Townsend, Ronald Jefferson
New York, Academic Press, 1971.
ISBN 012242350X

Location Call Number Status Consortium Loan
American
LIB stacks
TX353 .E85 Available Request
UDC
Van Ness stacks
TX353 .E85 Request
George Mason
Fenwick stacks
TX353 .E8B5 Available Request
Georgetown
GT
Howard
Founders Library stacks
TX353 E85 Available Request
Other Authors Henderson, H. M.
Townsend, Ronald Jefferson.
Subjects Biochemistry.
Food.
Description vii, 240 p. illus. 24 cm.
Notes Includes bibliographies.
Network Numbers (OCoLC)00207636
(OCoLC)207636
WorldCat Search OCLC WorldCat

Services

Export citation to: RefWorks