The cooking of the British Isles, by Adrian Bailey and the editors of Time-Life Books. Photographed by Anthony Blake.

; Blake, Anthony ; Time-Life Books
New York, Time-Life Books [1969] .

Location Call Number Status Consortium Loan
American
LIB stacks
TX717 .B25 Available Request
UDC
Van Ness Reference
TX 725 .A1 F62 B3 Suppl. Available Request
Gallaudet
UNIV General stacks
641.5942 C6, 1969 Available Request
Other Authors Blake, Anthony.
Time-Life Books.
Subjects Cookery, English.
Great Britain -- Social life and customs.
Series Foods of the world.
Description 208 p. col. illus., 1 col. map. 29 cm.
Notes Accompanied by "Recipes : The cooking of the British Isles" (104 p. : ill. ; 23 cm.)
Network Numbers (OCoLC)00087554
(OCoLC)87554
WorldCat Search OCLC WorldCat

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