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The yeasts; edited by Anthony H. Rose and J.S. Harrison.

; Harrison, J. S. (John Stuart), author
London, Academic P., 1969- .
ISBN 9780125964029, 9780125964036, 0125964021, 0125964013, 9780125964012, 012596403X

Location Call Number Status Consortium Loan
George Washington
Gelman stacks
v.1-3
Gelman stacks
QR 151 .R65 v.1 Available Request
Gelman stacks
QR 151 .R65 v.2 Available Request
Gelman stacks
QR 151 .R65 v.3 Available Request
American
WRLC Shared Collections Facility
v.1-v.3

Held at WRLC Center; available for delivery.
QR151 .R65 Off-site Request
Georgetown
Science stacks
QR151 .R65 vol. 1 Available Request
Science stacks
QR151 .R65 vol. 2 Available Request
Science stacks
QR151 .R65 vol. 3 Available Request
Howard
Founders Library stacks
v.1
Founders Library stacks
QR151 .R65 v.1 Available Request
Other Authors Harrison, J. S.
Subjects Alimentos (Tecnologia E Engenharia)
Biologie.
Bioquimica.
Gist.
Industry.
Leveduras.
Levure.
Microbiologia.
Yeast fungi.
Yeasts -- physiology.
Yeasts.
Description volumes illustrations 24 cm
Copyright Date 1969-
Notes Includes bibliographical references.
Contents volume 1. Biology of yeasts.--v. 2. Physiology and biochemistry of yeasts.--v. 3. Yeast technology.
Network Numbers (OCoLC)70910
(OCoLC)ocm00070910
WorldCat Search OCLC WorldCat
WorldCat Identities Rose, Anthony H.
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