Throughout July 2018 users will experience some minor, temporary disruptions to library services as we transition to an improved library management and search system. Click here for more information or contact us for questions.

The market book, containing a historical account of the public markets in the cities of New York, Boston, Philadelphia and Brooklyn, with a brief description of every article of human food sold therein, the introduction of cattle in America, and notices

New York, B. Franklin [1969] .

Location Call Number Status Consortium Loan
WRLC Shared Collections Facility
E173 .A56 no. 83 Off-site
Subjects Markets -- New York (State) -- New York -- History.
Description 621 p. 24 cm.
Notes No more published.
Reprint of the 1862 ed.
Includes bibliographical references.
Geographic Area New York (State)
Network Numbers (OCoLC)00064624
WorldCat Search OCLC WorldCat


Export citation to: RefWorks