Foods and feeding habits of the Pedi; with special reference to identification, classification, preparation, and nutritive value of the respective foods.

Johannesburg, Witwatersrand University Press, 1959.

Location Call Number Status Consortium Loan
WRLC Shared Collections Facility
GN407.Q7 F6 Off-site
Subjects Food habits.
Pedi (African people)
Description xvii, 278 p. illus., ports., maps. 29 cm.
Notes Bibliography: p. 277-278.
Network Numbers (OCoLC)02014613
WorldCat Search OCLC WorldCat


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