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The flavors of modernity : food and the novel / Gian-Paolo Biasin.

Princeton, N.J. : Princeton University Press, [1993] .
ISBN 9780691032757, 0691032750

Location Call Number Status Consortium Loan
George Washington
Gelman stacks
PQ4181.F64 B5313 1993 Available Request
LIB stacks
PQ4181.F64 B531 Available Request
George Mason
Fenwick stacks
PQ4181.F64 B5313; 1993 Available Request
Lauinger stacks
PQ4181.F64 B5313 1993 Available Request
Standard Title Sapori della modernità. English
Subjects Aliments dans la littérature.
Food in literature.
Gastronomy in literature.
Italian fiction -- 19th century -- History and criticism.
Italian fiction -- 20th century -- History and criticism.
Italian fiction.
Roman italien -- 19e siècle -- Histoire et critique.
Roman italien -- 20e siècle -- Histoire et critique.
Description 172 pages ; 25 cm
Copyright Date [1993]
Notes Includes bibliographical references (pages 143-165) and index.
Translation of: I sapori della modernità.
Contents The juice of the story : Alessandro Manzoni, I promessi sposi -- How to make a stew : Giovanni Verga, I malavoglia -- Tea for two : Gabriele D'Annunzio, Il piacere -- A wise gourmet : Giuseppe Tomasi di Lampedusa, Il gattopardo -- The cornucopia of the world : Carlo Emilio Gadda, La cognizione del dolore and Quer pasticciaccio brutto de via Merulana -- Under Olivia's teeth : Italo Calvino, Sotto il sole giaguaro -- Our daily bread, pane, brot, broid, chleb, pain, lechem, kenyér : Primo Levi, Se questo è un uomo.
Genre Criticism, interpretation, etc.
Geographic Area Italy
Network Numbers (OCoLC)27683761
WorldCat Search OCLC WorldCat
WorldCat Identities Biasin, Gian-Paolo.
Publication timeline, list of works, related names and subjects and other information


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