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How to manage a restaurant or institutional food service / John W. Stokes.


4th ed.. Dubuque, Iowa : W.C. Brown Company, [1982] .
ISBN 0697083152

Location Call Number Status Consortium Loan
American
LIB stacks
TX911.3.M27 S75 1982 Available Request
Howard
Founders Library stacks
TX911.3 M27 S75 1982 Available Request
Founders Library stacks
TX911.3 M27 S75 1982 Available Request
Subjects Food service management.
Restaurant management.
Description xv, 393 pages : illustrations ; 29 cm.
Copyright Date [1982]
© 1982
Notes Includes bibliographies and index.
Network Numbers (OCoLC)08381321
(OCoLC)8381321
WorldCat Search OCLC WorldCat
WorldCat Identities Stokes, John Wesley, 1897-
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