Impact of toxicology on food processing / edited by John C. Ayres, John C. Kirschman.
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| Location | Call Number | Status | Consortium Loan |
|---|---|---|---|
| American | |||
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WRLC Shared Collections Facility
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RA1270.F6 I47 |
Off-site
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Request |
| Howard | |||
|
Founders Library stacks
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RA1270.F6 I47 | Available | Request |
| Other Authors |
Ayres, John Clifton, 1913-
Kirschman, John C. Institute of Food Technologists. International Union of Food Science and Technology. |
| Subjects |
Food -- Toxicology -- Congresses.
Food -- Toxicology. Food Additives -- adverse effects. Food Contamination -- prevention & control. Food Handling -- standards. Food additives -- Toxicology Food additives -- Toxicology -- Congresses. Food additives -- Toxicology. Food adulteration and inspection -- United States Food adulteration and inspection -- United States -- Congresses. Food adulteration and inspection. Food contamination Food contamination -- Congresses. Food contamination. Food poisoning |
| Description |
xii, 320 pages : illustrations ; 24 cm.
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| Copyright Date |
[1981]
© 1981 |
| Notes |
Includes bibliographies and index.
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| Genre |
Congresses.
Conference papers and proceedings. |
| Geographic Area |
United States
|
| Network Numbers |
(OCoLC)08242622
(OCoLC)7600793 |
| WorldCat | Search OCLC WorldCat |
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