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Impact of toxicology on food processing / edited by John C. Ayres, John C. Kirschman.

; Kirschman, John C ; Institute of Food Technologists ; International Union of Food Science and Technology
Westport, Conn. : AVI Pub. Company, [1981] .
ISBN 9780870553875, 0870553879

Location Call Number Status Consortium Loan
American
WRLC Shared Collections Facility
RA1270.F6 I47 Off-site
Request
Howard
Founders Library stacks
RA1270.F6 I47 Available Request
Other Authors Ayres, John Clifton, 1913-
Kirschman, John C.
Institute of Food Technologists.
International Union of Food Science and Technology.
Subjects Food -- Toxicology -- Congresses.
Food -- Toxicology.
Food Additives -- adverse effects.
Food Contamination -- prevention & control.
Food Handling -- standards.
Food additives -- Toxicology
Food additives -- Toxicology -- Congresses.
Food additives -- Toxicology.
Food adulteration and inspection -- United States
Food adulteration and inspection -- United States -- Congresses.
Food adulteration and inspection.
Food contamination
Food contamination -- Congresses.
Food contamination.
Food poisoning
Description xii, 320 pages : illustrations ; 24 cm.
Copyright Date [1981]
© 1981
Notes Includes bibliographies and index.
Genre Congresses.
Conference papers and proceedings.
Geographic Area United States
Network Numbers (OCoLC)08242622
(OCoLC)7600793
WorldCat Search OCLC WorldCat

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