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Modification of proteins : food, nutritional, and pharmacological aspects : based on a symposium / jointly sponsored by the Divisions of Agricultural and Food Chemistry and Biological Chemistry at the 180th meeting of the American Chemical Society, Las

; Whitaker, John R ; American Chemical Society. Division of Agricultural and Food Chemistry ; American Chemical Society. Division of Biological Chemistry
Washington, D.C. : The Society, 1982.
ISBN 0841206104, 9780841206106

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Other Authors Feeney, Robert Earl.
Whitaker, John R.
American Chemical Society. Division of Agricultural and Food Chemistry.
American Chemical Society. Division of Biological Chemistry.
Subjects Modifikation (Biochemie)
Proteine.
Proteins -- Congresses.
Proteins.
Protéines -- Congrès.
Series Advances in chemistry series ; 198.
Description x, 402 pages : illustrations ; 24 cm.
Copyright Date 1982.
Notes Includes bibliographical references and index.
Genre Conference proceedings.
Network Numbers (OCoLC)8194911
(OCoLC)ocm08194911
WorldCat Search OCLC WorldCat

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