Criteria of food acceptance : how man chooses what he eats / [contributors, H.E. Aebi ... and others] ; J. Solms and R.L. Hall, editors.

; Solms, J. (Jurg) ; International Union of Food Science and Technology
Zurich : Forster, 1981.

Location Call Number Status Consortium Loan
American
LIB stacks
TX357 .C7 Available Request
Other Title Food acceptance.
Other Authors Hall, R. L.
Solms, J.
International Union of Food Science and Technology.
Subjects Food habits.
Food preferences.
Description xvi, 461 pages : illustrations ; 24 cm.
Copyright Date 1981.
Notes Includes bibliographical references and index.
Network Numbers (OCoLC)08101425
(OCoLC)8101425
WorldCat Search OCLC WorldCat

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