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Culture and cuisine : a journey through the history of food / by Jean-François Revel ; translated from the French by Helen R. Lane.


1st ed.. Garden City, N.Y. : Doubleday, 1982.
ISBN 0385151071, 9780385151078

Location Call Number Status Consortium Loan
George Washington
WRLC Shared Collections Facility
TX 641 .R4813 1982 (show me on map) Off-site
Request
Mt. Vernon campus stacks
TX641 .R4813 1982 Available Request
American
LIB stacks
TX641 .R481 Available Request
Georgetown
Lauinger stacks
TX641 .R4813 1982 Available Request
Standard Title Festin en paroles. English
Subjects Ernährung.
Gastronomy.
Kochen.
Description x, 289 pages : illustrations ; 24 cm
Copyright Date 1982.
Notes Translation of: Un festin en paroles.
Includes bibliographical references and index.
Network Numbers (OCoLC)7836146
(OCoLC)ocm07836146
WorldCat Search OCLC WorldCat
WorldCat Identities Revel, Jean-François.
Publication timeline, list of works, related names and subjects and other information

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