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Cooking, cuisine, and class : a study in comparative sociology / Jack Goody.


Cambridge [Cambridgeshire] ; New York : Cambridge University Press, 1982.
ISBN 0521286964, 0521244552, 9780521244558

Location Call Number Status Consortium Loan
George Washington
Gelman stacks
GT 2855 .G66 (show me on map) Available Request
American
LIB stacks
GT2855 .G66 Available Request
George Mason
Fenwick stacks
GT2855 .G66 1982 Available Request
Georgetown
Lauinger stacks
GT2855 .G66 Available Request
Subjects Cooking -- Social aspects.
Cuisine -- Aspect social.
Eetgewoonten.
Erna╠łhrung.
Essgewohnheit.
Food habits -- Social aspects.
Habitudes alimentaires -- Aspect social.
Kochen.
Kookkunst.
Sociale aspecten.
Sozialanthropologie.
Sozialgeschichte.
Series Themes in the social sciences.
Description viii, 253 pages : illustrations ; 24 cm.
Copyright Date 1982.
Notes Includes bibliographical references (pages 234-245) and index.
Contents Intentions and remarks -- State of play -- Production and consumption among the LoDagaa and Gonja of northern Ghana -- The high and the low: culinary culture in Asia and Europe -- Industrial food: towards the development of a world cuisine -- The impact of the world system -- Cooking and the domestic economy.
Genre Cookbooks.
Network Numbers (OCoLC)7835459
(OCoLC)ocm07835459
WorldCat Search OCLC WorldCat
WorldCat Identities Goody, Jack.
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