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Advances in food producing systems for arid and semi-arid lands / edited by Jamal T. Manassah, Ernest J. Briskey.

; Briskey, Ernest J ; Mu'assasat al-Kuwayt lil-Taqaddum al-\Ilmi ; Ma\had al-Kuwayt lil-Abhath al-\Ilmiyah ; Unesco
New York : Academic Press, 1981.
ISBN 0124673023, 0124673015

Location Call Number Status Consortium Loan
American
WRLC Shared Collections Facility
v.1-v.2
WRLC Shared Collections Facility
S612.2 .A38 v.1 Off-site
Request
WRLC Shared Collections Facility
S612.2 .A38 v.2 Off-site
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Georgetown
Lauinger stacks
S612.2 .A38 pt. A Available Request
Lauinger stacks
S612.2 .A38 pt. B Available Request
Other Authors Manassah, Jamal T.
Briskey, Ernest J.
Mu'assasat al-Kuwayt lil-Taqaddum al-\Ilmi.
Ma\had al-Kuwayt lil-Abhath al-\Ilmiyah.
Unesco.
Subjects Arid regions agriculture -- Congresses.
Food supply -- Congresses.
Description 2 volumes (xvi, 1274 pages) : illustrations.
Copyright Date 1981.
Notes Includes bibliographies.
Genre Conference papers and proceedings.
Network Numbers (OCoLC)07246685
(OCoLC)7246685
WorldCat Search OCLC WorldCat

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