The physiology of taste : or, Meditations on transcendental gastronomy / by Jean Anthelme Brillat-Savarin ; a new translation by M. F. K. Fisher, with profuse annotations by the translator and illustrations by Sylvain Sauvage.

; Fisher, M. F. K. (Mary Frances Kennedy), 1908-
New York : Heritage Press, 1949.

Location Call Number Status Consortium Loan
American
LIB stacks
TX637 .B86 Available Request
Standard Title Physiologie du gout. English
Other Authors Fisher, M. F. K. 1908-
Subjects Food -- Social aspects.
Senses and sensation.
Taste.
Description xvi, 471 pages : illustrations (part color) ; 26 cm.
Copyright Date 1949.
Network Numbers (OCoLC)06829956
(OCoLC)6829956
WorldCat Search OCLC WorldCat
WorldCat Identities Brillat-Savarin, 1755-1826.
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