cover image

The world encyclopedia of food / L. Patrick Coyle ; photographs by Bobbi Mapstone ; drawings by Shoshonah Dubiner and Erika Oller.


New York, N.Y. : Facts on File, [1982] .
ISBN 0871964171, 9780871964175

Location Call Number Status Consortium Loan
George Washington
WRLC Shared Collections Facility
TX349 .C69 1982 (show me on map) Off-site
Request
American
LIB stacks
TX349 .C69 Available Request
Howard Health Sciences
Louis Stokes, Reference
TX349 C69 1982
Howard
Founders Library stacks
TX349 C69 1982 Available Request
Founders Library stacks
TX349 C69 1982 Available Request
Founders Library, Reference
TX349 C69 1982 Available Request
Founders Library, Reference
TX349 C69 1982 Available Request
Founders Library, Reference
TX349 C69 1982 Available Request
Subjects Ernährung.
Food -- Dictionary.
Food -- Encyclopedias.
Food.
Lebensmittel.
Levensmiddelen.
Wörterbuch.
Description xv, 790 pages, [32] pages of plates : illustrations ; 28 cm
Copyright Date [1982]
©1982
Notes Includes index.
Includes bibliographical references (pages 767-768).
Summary An encyclopedic dictionary of food and food terms, with many photographs and illustrations.
Genre Encyclopedias.
Network Numbers (OCoLC)6815941
(OCoLC)ocm06815941
WorldCat Search OCLC WorldCat
WorldCat Identities Coyle, L. Patrick.
Publication timeline, list of works, related names and subjects and other information

Services

Export citation to: RefWorks