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Martha Washington's Booke of cookery and Booke of sweetmeats / transcribed by Karen Hess, with historical notes and copious annotations.

New York : Columbia University Press, 1981.
ISBN 0231049307

Location Call Number Status Consortium Loan
LIB stacks
TX705 .M368 Available Request
Founders Library stacks
TX705 M368 Available Request
Other Title Booke of cookery.
Booke of sweetmeats.
Other Authors Hess, Karen
Subjects Cookery, American -- Virginia -- Early works to 1800.
Cookery, English -- Early works to 1800.
Cooking -- Virginia -- Early works to 1800.
Cooking, English -- Early works to 1800.
Washington, Martha, 1731-1802
Description ix, 518 pages : illustrations.
Copyright Date 1981.
Notes Bibliography: pages 469-487.
Geographic Area England
Network Numbers (OCoLC)06532164
WorldCat Search OCLC WorldCat


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