The world food problem; a report.


Washington, For sale by the Superintendent of Documents, U.S. Govt. Print. Off., 1967- .

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Subjects Food Supply.
Food supply.
International Cooperation.
Description volumes illustrations 23 cm
Copyright Date 1967-
Contents Volume I. Report of the panel on the world food supply -- The assignment -- The panel's approach -- Principal findings and conclusions -- Recommendations -- Background for crisis -- The need for food -- Trends in trade in agricultural products -- Food supply, agriculture, and economic development -- Technical and resource opportunities -- Research and education -- The role of privte enterprise -- Some newer technologies and their application to food problems -- Economic implications -- Organizing for the task -- Volume II. Report of the panel on the world food supply -- Population and nutritional demands -- Projected trends of trade in agricultural products -- Intensification of plant production -- Intensification of animal production -- Increasing high quality protein -- Manufactured physical and biological inputs -- Water and land -- Tropical soils and climates -- Production incentives for farmers -- Marketing, processing, and distribution of food products -- Transportation -- Research and education -- Economic implications -- Evaluation of population and food production problems of India -- Index.
Network Numbers (OCoLC)475469
(OCoLC)ocm00475469
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