Laboratory manual for food microbiology / by W. C. Frazier and E. M. Foster.

; Foster, Edwin M
3d ed.. Minneapolis : Burgess, 1959.

Location Call Number Status Consortium Loan
American
WRLC Shared Collections Facility
QR115 .F8 Off-site
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Other Title Food microbiology.
Other Authors Foster, Edwin M.
Subjects Food -- Bacteriology.
Description v, 131 pages : illustrations ; 28 cm.
Copyright Date 1959.
Network Numbers (OCoLC)06008244
(OCoLC)6008244
WorldCat Search OCLC WorldCat
WorldCat Identities Frazier, W. C.
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