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Bowes' and Church's Food values of portions commonly used.

; Church, Charles Frederick, 1902- ; Pennington, Jean A. Thompson ; Church, Helen Nichols ; Bowes, Anna De Planter. Food values of portions commonly used
13th ed., rev. by Jean A. T. Pennington in consultation with Helen Nichols Church.. Philadelphia : Lippincott, [1980] .
ISBN 0397543107

Location Call Number Status Consortium Loan
American
LIB stacks
TX551 .B64 1980 1980 Available Request
Howard
Founders Library stacks
TX551 B64 1980 Available Request
Founders Library stacks
TX551 B64 1980 Available Request
Founders Library stacks
TX551 B64 1980 Available Request
Other Title Food values of portions commonly used.
Other Authors Church, Charles Frederick, 1902-
Pennington, Jean A. Thompson.
Church, Helen Nichols.
Bowes, Anna De Planter.
Subjects Diet
Food -- Composition -- Tables.
Nutrition -- Tables.
Nutrition -- tables
Nutrition Physiology.
Description xvii, 186 pages ; 28 cm.
Copyright Date [1980]
©1980
Notes Bibliography: pages 173.
Network Numbers (OCoLC)05893251
(OCoLC)5893251
WorldCat Search OCLC WorldCat
WorldCat Identities Bowes, Anna De Planter.
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