A Series of papers on world food issues / [editor, Matthew Drosdoff].

; New York State College of Agriculture and Life Sciences. Center for the Analysis of World Food Issues
Ithaca, N.Y. : Center for the Analysis of World Food Issues, Program in International Agriculture, Cornell University, 1979.

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American
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HD9000.5 .S48 Off-site
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Other Title World food issues series.
Other Authors Drosdoff, Matthew, 1908-
New York State College of Agriculture and Life Sciences. Center for the Analysis of World Food Issues.
Subjects Agriculture -- Developing countries.
Agriculture.
Aliments -- Approvisionnement.
Food supply -- Developing countries.
Food supply.
Nutrition.
Description 16 parts in 1 volume : illustrations / 28 cm.
Copyright Date 1979.
Notes Includes bibliographies.
Network Numbers (OCoLC)05212031
(OCoLC)5212031
WorldCat Search OCLC WorldCat

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