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Nutrition and the world food problem / editor, Miloslav Rechcigl.


Basel ; New York : S. Karger, 1979.
ISBN 3805527799

Location Call Number Status Consortium Loan
American
WRLC Shared Collections Facility
QP141 .N778 Off-site
Request
UDC
Van Ness stacks
TX353 .N83 Request
Howard
Founders Library stacks
QP141 N778 Available Request
Founders Library stacks
QP141 N778 Available Request
Founders Library stacks
QP141 N778 Available Request
Other Authors Rechcigl, Miloslav.
Subjects Alimentation.
Aliments -- Approvisionnement.
Food Supply.
Food supply.
Maladies de la nutrition.
Nutrition Disorders.
Nutrition disorders.
Nutrition.
Nutritional Physiological Phenomena.
Description xvii, 374 pages : illustrations / 23 cm.
Copyright Date 1979.
Notes Includes bibliographies and index.
Network Numbers (OCoLC)05179610
(OCoLC)5179610
WorldCat Search OCLC WorldCat

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