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Unmentionable cuisine / Calvin W. Schwabe.

Charlottesville : University Press of Virginia, 1979.
ISBN 0813908116

Location Call Number Status Consortium Loan
LIB stacks
TX371 .S38 Available Request
WRLC Shared Collections Facility
TX 371 .S38 Off-site
Subjects Animals -- Food.
Cookery (Variety meats)
Food habits.
Food of animal origin.
Description 476 pages / 25 cm.
Copyright Date 1979.
Notes Bibliograpphy: pages [421]-423.
Network Numbers (OCoLC)05101220
WorldCat Search OCLC WorldCat
WorldCat Identities Schwabe, Calvin W.
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