cover image

The complete food handbook / by Rodger P. Doyle and James L. Redding.

; Redding, James L
1980 ed.. New York : Grove Press : distributed by Random House, 1979.
ISBN 0394173988

Location Call Number Status Consortium Loan
American
LIB stacks
TX353 .D68 1979 Available Request
Other Authors Redding, James L.
Subjects Aliments.
Food.
Nutrition.
Description x, 397 pages.
Copyright Date 1979.
Notes Bibliography: pages 354-359.
Network Numbers (OCoLC)05100886
(OCoLC)5100886
WorldCat Search OCLC WorldCat

Services

Export citation to: RefWorks