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Critical food issues of the eighties / edited by Marylin Chou, David P. Harmon, Jr.

; Harmon, David P., 1937-
New York : Pergamon Press, c1979.
ISBN 0080246117, 0080246397

Location Call Number Status Consortium Loan
American
LIB stacks
HD9000.6 .C73 Available Request
Gallaudet
UNIV General stacks
338.19 C7, 1979 Available Request
UNIV Electronic Book
Electronic Book
Howard
Social Work Library
HD9000.6 C73 1979 Available Request
Other Authors Chou, Marylin, 1933-
Harmon, David P., 1937-
Subjects Food industry and trade
Food industry and trade -- United States
Food supply
Nutrition policy -- United States
Description xv, 404 p. : ill. ; 24 cm.
Notes Includes bibliographical references and index.
Geographic Area United States
Network Numbers (OCoLC)04804833
(OCoLC)4804833
WorldCat Search OCLC WorldCat

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