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Microbiology of food fermentations / Carl S. Pederson.


2d ed.. Westport, Conn. : AVI Pub. Company, [1979] .
ISBN 0870552775

Location Call Number Status Consortium Loan
American
WRLC Shared Collections Facility
QR151 .P4 1979 Off-site
Request
UDC
Van Ness stacks
QR 151 .P4 1979 Available Request
Van Ness stacks
QR 151 .P4 Available Request
Howard
Founders Library stacks
QR151 P4 1979 Available Request
Founders Library stacks
QR151 P4 1979 Available Request
Founders Library stacks
QR151 P4 1979 Available Request
Subjects Fermentation.
Description ix, 384 pages : illustrations ; 24 cm.
Copyright Date [1979]
©1979
Notes Includes bibliographies and index.
Network Numbers (OCoLC)04804764
(OCoLC)4804764
WorldCat Search OCLC WorldCat

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