Jay's Treaty : a study in commerce and diplomacy / by Samuel Flagg Bemis.

; United States. Treaties, etc. 1789-1797 Washington
New York : Macmillan Company, 1923.

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Other Title Provisional Articles of Peace Between Great Britain and the United States (1782 November 30) http://id.loc.gov/authorities/names/n88238688
Other Authors United States. 1789-1797 Washington.
Subjects Aussenpolitik.
Diplomatic relations.
Great Britain -- Foreign relations -- United States.
Great Britain.
Treaty of Amity, Commerce, and Navigation, with the United States of America (1794 November 19)
United States -- Foreign relations -- Great Britain.
United States.
Series Knights of Columbus historical series.
Description xvi, 388 pages, [2] folded leaves : 1 folded map, 1 folded table ; 23 cm.
Copyright Date 1923.
Notes Errata tipped inches.
Includes the text of the treaty.
Includes bibliographical references (pages 347-367) and index.
Contents I. The Anglo-American frontier -- II. Anglo-American commerce -- III. Informal negotiations -- IV. Informal negotiations (continued) -- V. Jefferson, Hammond and Hamilton -- VI. The neutral Indian barrier project -- VII. The war of the French Revolution and Anglo-American relations -- VIII. The frontier crisis -- IX. The war-cloud of 1794 -- X. Policies and personalities -- XI. The abortive armed neutrality of the North -- XII. The Jay-Grenville negotiations -- XIII. The Treaty -- Appendix I. Memorial of Beckwith to Dundas, June 20, 1792 -- Appendix II. Project of heads of proposals to be made to Mr. Jay -- Appendix III. Comparison of Jays' draft of September 30, 1794, with the treaty signed by Jay and Grenville on November 19, 1794 -- Appendix IV. American law and British creditors -- Appendix V. Summary of the proceedings of joint commissions provided by Articles VI and VII of Jay's treaty -- Appendix VI. Treaty of Amity, Commerce and Navigation.
Geographic Area United States
Great Britain
Network Numbers (OCoLC)4633513
WorldCat Search OCLC WorldCat
WorldCat Identities Bemis, Samuel Flagg, 1891-1973.
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