Food for the world.


Chicago, University of Chicago Press [1945] .

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Subjects Alimentation.
Food Supply.
Food industry and trade.
Food supply.
Nutrition.
Description xiv, 352, [1] pages illustrations
Copyright Date [1945]
Notes "The Norman Wait Harris memorial foundation. The twentieth institute ... Lectures at the University of Chicago."
At head of title: Edited by Theodore W. Schultz.
Contents part 1. The food movement: The international food movement in retrospect / Frank G. Boudreau -- The experience of adjustments relating to foods and nutrition / John D. Black -- part 2. Population: Population -the long view / Frank W. Notestein -- Population as a problem in quality / Frank Lorimer -- part 3. Nutrition: Advances in nutritional research and welfare / C.A. Elvehjem -- Knowns and unknowns about what constitutes an adequate diet / L.A. Maynard -- The contribution of nutrition to food policies / Paul R. Cannon -- Awareness and attitude of the medical profession toward food in relation to health / Ancel Keys -- The usefulness and validity of the dietary allowances / Lydia J. Roberts -- part 4. Food supplies: The marriage of nutrition and agriculture / Karl Brandt -- Food supplies in prospect after the war / Walter W. Wilcox -- Agricultural adjustment and nutrition / Howard R. Tolley -- Food and income / P. Lamartine Yates -- Obstacles to better nutrition despite the large supply of food in prospect / Margaret G. Reid -- Measures to improve the growth of the demand for food / E.W. Gaumnitz -- part 5. International relations: Postwar trade policy / Percy W. Bidwell -- The future of commodity agreements / Edward S. Mason -- Food as a facet in international trade / Leroy D. Stinebower -- New horizons for food and agriculture / Paul H. Appleby -- The contributions of a permanent international organization on food and agriculture / Allan G.B. Fisher -- Major obstacles in the path of international collaboration in food and agriculture / Henry C. Taylor -- part 6. Consequences and policy: Food and agriculture in a developing economy / Theodore W. Schultz -- Basic elements of an international food policy / Karl Brandt.
Network Numbers (OCoLC)905399
(OCoLC)ocm00905399
WorldCat Search OCLC WorldCat
WorldCat Identities Schultz, Theodore W. 1902-1998.
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