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Food fundamentals / Margaret McWilliams.

3d ed.. New York : Wiley, [1979] .
ISBN 0471026913

Location Call Number Status Consortium Loan
LIB stacks
TX354 .M28 1979 Available Request
Subjects Cookery
Description viii, 670 pages : illustrations ; 23 cm.
Copyright Date [1979]
Notes Includes bibliographies, tables, glossary and index.
Network Numbers (OCoLC)04529949
WorldCat Search OCLC WorldCat
WorldCat Identities McWilliams, Margaret
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