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Food and drink in history : selections from the Annales, économies, sociétes, civilisations, volume 5 / edited by Robert Forster and Orest Ranum ; translated by Elborg Forster and Patricia M. Ranum.

; Ranum, Orest A
Baltimore : Johns Hopkins University Press, [1979] .
ISBN 0801821568, 9780801821561, 0801821576

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George Washington
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TX 353 .F59 (show me on map) DUE 05-23-2018
American
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Other Title Annales (Paris, France : 1946) http://id.loc.gov/authorities/names/n92032156
Other Authors Forster, Robert, 1926-
Ranum, Orest A.
Subjects Alimentation -- Histoire.
Aliments -- Histoire.
Diet -- History -- Collected Works.
Diet -- History.
Diet.
Dranken.
Food -- History -- Collected Works.
Food -- History.
Food.
Levensmiddelen.
Series Selections from the Annales, économies, sociétés, civilisations ; v. 5.
Description xiii, 173 pages : illustrations ; 24 cm.
Copyright Date [1979]
©1979
Notes Includes bibliographical references.
Contents Aymard, M. Toward the history of nutrition -- Morineau, M. The potato in the eighteenth century -- Revel, J.A capital city's privileges -- Hémardinquer, J.-J. The family pig of the ancien régime -- Frijhoff, W. and Julia, D. The diet in boardings schools at the end of the ancien régime -- Leclant, J. Coffee and cafés in Paris, 1644-1693 -- Aron, J.-P. The art of using leftovers, Paris, 1850-1900 -- Thuillier, G. Water supplies in nineteenth-century Nivernais -- Soler, J. The semiotics of food in the Bible -- Bonnet, J.-C. The culinary system in the Encyclopédie -- Barthes, R. Toward a psychosociology of contemporary food consumption.
Genre History.
Network Numbers (OCoLC)4497191
(OCoLC)ocm04497191
WorldCat Search OCLC WorldCat

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