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Fundamentals of food microbiology / Marion L. Fields.


Westport, Conn. : AVI Pub. Company, [1979] .
ISBN 0870552503

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Description ix, 332 pages : illustrations ; 24 cm.
Copyright Date [1979]
©1979
Notes Includes bibliographies and index.
Network Numbers (OCoLC)04493060
(OCoLC)4493060
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WorldCat Identities Fields, Marion L.
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