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Fundamentals of food microbiology / Marion L. Fields.

Westport, Conn. : AVI Pub. Company, [1979] .
ISBN 0870552503

Location Call Number Status Consortium Loan
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QR115 .F53 Off-site
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QR115 .F53 Available Request
George Mason
Mercer Library/STC stacks
QR115 .F53 DUE 05-31-2018
Founders Library stacks
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Founders Library stacks
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Description ix, 332 pages : illustrations ; 24 cm.
Copyright Date [1979]
Notes Includes bibliographies and index.
Network Numbers (OCoLC)04493060
WorldCat Search OCLC WorldCat
WorldCat Identities Fields, Marion L.
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