cover image

Food science and nutrition : current issues and answers / Fergus Clydesdale, editor.


Englewood Cliffs, N.J. : Prentice-Hall, c1979.
ISBN 0133231623

Location Call Number Status Consortium Loan
American
LIB stacks
TX357 .F67 Available Request
UDC
Van Ness stacks
TX357 .F67 1979 Request
Gallaudet
UNIV General stacks
664 F6, 1979 Available Request
Howard
Founders Library stacks
TX357 F67 1979 Available Request
Founders Library stacks
TX357 F67 1979 Available Request
Marymount
WRLC Shared Collections Facility
WRLC Shared Copy.
WRLC Shared Collections Facility
TX357 .F67 1979 Off-site
Request
Other Authors Clydesdale, F. M.
Subjects Food -- Microbiology.
Food industry and trade.
Food.
Nutrition.
Description xii, 226 p. : ill. ; 24 cm.
Notes Includes bibliographical references and index.
Network Numbers (OCoLC)04114634
(OCoLC)4114634
WorldCat Search OCLC WorldCat

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