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Tasting and smelling / edited by Edward C. Carterette and Morton P. Friedman.

; Friedman, Morton P
New York : Academic Press, 1978.
ISBN 9780121619060, 0121619060

Location Call Number Status Consortium Loan
George Washington
Gelman stacks
QP 456 .T37 (show me on map) Available Request
American
LIB stacks
BF311 .C29 v. 6A Request
UDC
Van Ness Reference
QP456 .T37 Request
George Mason
Fenwick stacks
QP456 .T37 Available Request
Georgetown
Lauinger stacks
QP456 .T37 Available Request
Howard
Founders Library stacks
QP456 T37 Available Request
Founders Library stacks
QP456 T37 Available Request
Other Authors Carterette, Edward C.
Friedman, Morton P.
Subjects Aufsatzsammlung.
Geruchssinn.
Geschmackssinn.
Goût.
Odorat.
Psychologie.
Smell.
Taste.
Series Handbook of perception ; v. 6A.
Description xvii, 321 pages : illustrations ; 24 cm.
Copyright Date 1978.
Notes Includes bibliographical references and indexes.
Network Numbers (OCoLC)4003448
(OCoLC)ocm04003448
WorldCat Search OCLC WorldCat

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