Tasting and smelling / edited by Edward C. Carterette and Morton P. Friedman.
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| Location | Call Number | Status | Consortium Loan |
|---|---|---|---|
| George Washington | |||
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Gelman stacks
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QP 456 .T37 (show me on map) | Available | Request |
| American | |||
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LIB stacks
|
BF311 .C29 v. 6A | Request | |
| UDC | |||
|
Van Ness Reference
|
QP456 .T37 | Request | |
| George Mason | |||
|
Fenwick stacks
|
QP456 .T37 | Available | Request |
| Georgetown | |||
|
Lauinger stacks
|
QP456 .T37 | Available | Request |
| Howard | |||
|
Founders Library stacks
|
QP456 T37 | Available | Request |
|
Founders Library stacks
|
QP456 T37 | Available | Request |
| Other Authors |
Carterette, Edward C.
Friedman, Morton P. |
| Subjects |
Aufsatzsammlung.
Geruchssinn. Geschmackssinn. Goût. Odorat. Psychologie. Smell. Taste. |
| Series |
Handbook of perception ; v. 6A.
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| Description |
xvii, 321 pages : illustrations ; 24 cm.
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| Copyright Date |
1978.
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| Notes |
Includes bibliographical references and indexes.
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| Network Numbers |
(OCoLC)4003448
(OCoLC)ocm04003448 |
| WorldCat | Search OCLC WorldCat |
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