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How to manage a restaurant or institutional food service / John W. Stokes.

3d ed.. Dubuque, Iowa : W. C. Brown Co., c1977.
ISBN 0697083144

Location Call Number Status Consortium Loan
LIB stacks
TX945 .S7918 1977 Request
Founders Library stacks
TX911.3 M27 S75 1977 Available Request
Subjects Food service management.
Restaurant management.
Description xvii, 388 p. : ill. ; 29 cm.
Notes Includes bibliographies and index.
Network Numbers (OCoLC)03752290
WorldCat Search OCLC WorldCat


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