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Cookery and dining in imperial Rome : a bibliography, critical review, and translation of the ancient book known as Apicius de re coquinaria : now for the first time rendered into English / by Joseph Dommers Vehling, with a dictionary of technical terms,

; Apicius. De re coquinaria. English ; Vehling, Joseph Dommers, 1879-1950
New York : Dover Publications, 1977 [orig. 1936] .
ISBN 0486235637

Location Call Number Status Consortium Loan
American
LIB stacks
TX713 .A681 Available Request
Catholic
WRLC Shared Collections Facility
TX713 .A713 Off-site
Request
George Mason
Fenwick stacks
TX713 .A713 Available Request
Fenwick Special Collections
TX713 .A713
Other Title De re coquinaria. English
Apicii libri x, que dicuntur de obsoniis et condimentis, sive arte coquinaria quae extant.
Other Authors Apicius.
Vehling, Joseph Dommers, 1879-1950.
Apicius.
Subjects Cookery -- Early works to 1800.
Cookery, Roman.
Cooking -- history.
Cooking, Roman -- Early works to 1800.
Roman World -- history.
Description xv, 301 pages : illustrations ; 24 cm.
Copyright Date 1977 [orig. 1936]
Geographic Area Europe
Africa, North
Middle East
Network Numbers (OCoLC)03650728
(OCoLC)3650728
WorldCat Search OCLC WorldCat
WorldCat Identities Apicius
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