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Popular culture and high culture; an analysis and evaluation of taste [by] Herbert J. Gans.

; Vera S. Dunham Collection
New York, Basic Books [1975] .
ISBN 0465097170, 0465060218

Location Call Number Status Consortium Loan
George Washington
Gelman Art and Design stacks (1st Floor)
E169.12 .G36 1999 Available Request
Gelman stacks
E 169.12 .G36 1975 DUE 12-14-2017
American
LIB stacks
E169.12 .G36 Available Request
Catholic
Mullen Library stacks
E169.12.G19 P8 Available Request
UDC
Van Ness stacks
E 169.12 .G36 1975 Available Request
Gallaudet
UNIV General stacks
306 G3p, 1974 Available Request
George Mason
Fenwick stacks
E169.12.G3 P6 Available Request
Georgetown
Lauinger stacks
E169.12 .G36 1975 Available Request
Off-Campus Shelving
E169.12 .G36 1975 Available Request
Howard
Founders Library stacks
E169.12 G36 1975 Request
Other Authors Vera S. Dunham Collection.
Subjects Culture populaire -- États-Unis.
États-Unis -- Vie intellectuelle.
Intellectual life.
Popular culture -- United States.
Popular culture.
United States -- Intellectual life.
United States.
Description xii, 179 pages 22 cm
Copyright Date [1975]
©1974
Notes Includes bibliographical references.
Contents Popular culture's defects as a commercial enterprise -- Popular culture's danger to high culture -- Popular culture's impact on its audience -- Popular culture's harmfulness to society -- Sources and biases of the mass culture critique -- Taste cultures and publics -- Five taste publics and cultures -- "Youth," black, and ethnic cultures -- Social structure of taste publics and cultures -- Two value judgments about taste cultures and publics -- Cultural mobility -- Cultural pluralism and subcultural programming -- Pros and cons of subcultural programming -- Implementing subcultural programming -- Outlook for more cultural pluralism.
Geographic Area United States
Network Numbers (OCoLC)1008350
(OCoLC)ocm01008350
WorldCat Search OCLC WorldCat
WorldCat Identities Gans, Herbert J.
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