Use of human subjects in safety evaluation of food chemicals; proceedings.

; National Research Council (U.S.). Food Protection Committee
Washington, National Academy of Sciences, National Research Council, 1967.

Location Call Number Status Consortium Loan
LIB stacks
TX553.A3 U56 Available Request
Off-Campus Shelving - BRL
TX553.A3 U56 Available Request
Jacob Burns Law (George Washington)
GW Law: Restricted access policy--Borrowing through ILL only
TX553.A3 U56
Other Authors Food and Drug Law Institute (U.S.)
National Research Council (U.S.). Food Protection Committee.
Subjects Food additives -- Toxicology -- Congresses.
Series Publication (National Research Council (U.S.)) ; no. 1491.
Description 273 p. illus. 23 cm.
Notes Conference held at the National Academy of Sciences Nov. 29-30, 1966, and sponsored by the Food Protection Committee, National Research Council, and the Food and Drug Law Institute.
Includes bibliographies.
Network Numbers (OCoLC)00914395
WorldCat Search OCLC WorldCat


Export citation to: RefWorks