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Experimental techniques in biochemistry [by] J. M. Brewer, A. J. Pesce [and] R. B. Ashworth.

; Ashworth, Raymond Bernard, 1929- ; Pesce, Amadeo J
Englewood Cliffs, N.J., Prentice-Hall [1974] .
ISBN 0132950715

Location Call Number Status Consortium Loan
American
WRLC Shared Collections Facility
QP519.7 .B73 Off-site
Request
UDC
Van Ness stacks
QP519.7 .B73 Available Request
Other Authors Ashworth, Raymond Bernard, 1929-
Pesce, Amadeo J.
Subjects Biochemistry -- Technique.
Description x, 374 p. illus. 24 cm.
Notes Includes bibliographical references.
Network Numbers (OCoLC)00902944
(OCoLC)902944
WorldCat Search OCLC WorldCat

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