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The encyclopedia of practical gastronomy, by Ali-Bab. Translated by Elizabeth Benson.

; Babinski, Henri, 1855-1931. Gastronomie pratique. English
New York, McGraw-Hill [1974] .
ISBN 0070010625

Location Call Number Status Consortium Loan
LIB stacks
TX719 .B31 Request
Founders Library stacks
TX719 B313 Available Request
Other Title Gastronomie pratique. English
Other Authors Babinski, Henri, 1855-1931.
Subjects Cookery, French.
Description vii, 471 p. illus. 24 cm.
Notes Pages [469]-471 blank for "Notes."
Translation of Gastronomie pratique.
Geographic Area France
Network Numbers (OCoLC)00897929
WorldCat Search OCLC WorldCat


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