All about candy and chocolate; a comprehensive study of the candy and chocolate industries, by Philip P. Gott and L. F. Van Houten in collaboration with Rohland A. Isker, Katheryn E. Langwill [and] L. F. Martin.

; Van Houten, L. F
[Chicago, National Confectioners' Association of the United States, [1958] .

Location Call Number Status Consortium Loan
American
LIB stacks
TX791 .G72 Available Request
Other Authors Van Houten, L. F.
Subjects Chocolate industry.
Confectionery.
National Confectioners' Association of the United States.
Description 208 pages illustrations 22 cm.
Copyright Date [1958]
©1958
Notes Includes bibliography.
Network Numbers (OCoLC)00567410
(OCoLC)567410
WorldCat Search OCLC WorldCat

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