Microbial technology, edited by Henry J. Peppler.


New York, Reinhold [1967] .

Location Call Number Status Consortium Loan
American
WRLC Shared Collections Facility
TP505 .P4 Off-site
Request
George Mason
Fenwick stacks
TP505 .P4 Available Request
Georgetown
Science stacks
TP505 .P4 1967 Available Request
Subjects Bacteriology.
Fermentation.
Description x, 454 pages illustrations 24 cm.
Copyright Date [1967]
Notes Includes bibliographies.
Network Numbers (OCoLC)00565967
(OCoLC)565967
WorldCat Search OCLC WorldCat
WorldCat Identities Peppler, Henry J.
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