The Enzymes, edited by Paul D. Boyer, Henry Lardy [and] Karl Myrbäck.


2d ed., completely rev.. New York, Academic Press, 1959-63.

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Other Authors Boyer, Paul D.
Subjects Enzymes.
Description 8 v. illus. 24 cm.
Notes Includes bibliographies.
Network Numbers (OCoLC)00560195
(OCoLC)560195
WorldCat Search OCLC WorldCat

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