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Methods in carbohydrate chemistry / editors: Roy L. Whistler [and] M.L. Wolfrom. Assistant editors: James N. BeMiller [and] F. Shafizadeh.

; Wolfrom, Melville Lawrence, 1900- edt ; BeMiller, James N. edt
New York, Academic Press, 1962-1994.
ISBN 9780127462066, 0127462066

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Other Authors Wolfrom, Melville Lawrence, 1900-
BeMiller, James N.
Subjects Carbohydrates.
Description 10 v. ill. 24 cm.
Notes Vol. 3-5, editor: R.L. Whistler; v. 6-8 editors: R.L. Whistler and J.N. BeMiller; v. 9 editors: James N. BeMiller, Roy L. Whistler, Derek H. Shaw.
Vol. 9-v.10 published: New York : Wiley, c1993-c1994.
Includes bibliographies.
Contents v. 1. Analysis and preparation of sugars -- v. 2. Reactions of carbohydrates -- v. 3. Cellulose -- v. 4. Starch -- v. 5. General polysaccharides -- v. 6. General carbohydrate methods -- v. 7. General methods, glycosaminoglycans and glycoproteins -- v. 8. General methods -- v. 9. Lipopolysaccharides ; Separation and analysis ; Glycosylated polymers -- v. 10. Enzymic methods.
Network Numbers (OCoLC)ocm00544461
(OCoLC)544461
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