The Yankee cookbook; an anthology of incomparable recipes from the six New England States, and a little something about the people whose tradition for good eating is herin permanently recorded. Decorations by Edwin Earle And Alanson B. Hewes.

New ed.. New York, Washburn [1963] .

Location Call Number Status Consortium Loan
LIB stacks
TX715 .W787 1963 Available Request
Subjects Cookery, American -- New England
New England -- Social life and customs
Description xvii, 398 p. illus. 22 cm.
Notes Includes index.
Network Numbers (OCoLC)00423294
WorldCat Search OCLC WorldCat


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