Product innovation in food processing, 1954-1964.

; Nourse, Robert E. M ; Harvard University. Graduate School of Business Administration. Division of Research
Boston, Division of Research, Graduate School of Business Administration, Harvard University, 1967.

Location Call Number Status Consortium Loan
American
WRLC Shared Collections Facility
HD9005 .B86 Off-site
Request
Catholic
Mullen Library stacks
HD9005.B98 P8 Available Request
George Mason
Fenwick stacks
HD9005.B8 P7 Available Request
Georgetown
Off-Campus Shelving
HD9005 .B86 Available Request
Other Authors Nourse, Robert E. M.
Harvard University. Graduate School of Business Administration. Division of Research.
Subjects Food industry and trade -- United States -- 1945-
New products.
Description xv, 220 p.
Notes Abstract (4 p.) inserted.
Bibliographical footnotes.
Network Numbers (OCoLC)00234512
(OCoLC)234512
WorldCat Search OCLC WorldCat

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