Nutritional aspects of cardiovascular diseases. Foreword by Hans Selye.


Philadelphia, J.B. Lippincott [1965] .

Location Call Number Status Consortium Loan
American
WRLC Shared Collections Facility
RC669 .B3 Off-site
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Subjects Cardiovascular system -- Diseases.
Nutrition.
Series International monographs: Aspects of animal and human nutrition.
Description xix, 244 p. illus. (part col.) 23 cm.
Notes Bibliography: p. 209-233.
Network Numbers (OCoLC)00166995
(OCoLC)166995
WorldCat Search OCLC WorldCat

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