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The Horizon cookbook; a treasury of 600 recipes from many centuries and many lands, by the editors of Horizon magazine. Editor in charge: Wendy Buehr. Recipes editor: Tatiana McKenna. Historical foods consultant: Mimi Sheraton.


New York, American Heritage Press [1971] .
ISBN 0070303401

Location Call Number Status Consortium Loan
American
LIB stacks
TX725.A1 H58 Available Request
Other Title Horizon (New York, 1958- )
Other Authors Buehr, Wendy
Subjects Cookery, International.
Description 384 p. illus. 29 cm.
Network Numbers (OCoLC)00157732
(OCoLC)157732
WorldCat Search OCLC WorldCat

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