cover image

Synthetic food.


London, J. Murray, 1970.
ISBN 0719520606

Location Call Number Status Consortium Loan
American
LIB stacks
TX541 .P9 Available Request
Subjects Artificial foods.
Food -- Composition.
Organic compounds -- Synthesis.
Synthetic products.
Description viii, 145 p. illus. 23 cm.
Notes Includes bibliographical references.
Network Numbers (OCoLC)00143810
(OCoLC)143810
WorldCat Search OCLC WorldCat

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