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Consumer beware! Your food and what's been done to it.


New York, Simon and Schuster [1971] .
ISBN 0671207970, 9780671207977

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Subjects Aliments -- Contamination.
Aliments -- Inspection.
Food Additives -- Popular Works.
Food Supply -- Popular Works.
Food adulteration and inspection.
Food contamination.
Food-Processing Industry -- Popular Works.
Lebensmittelproduktion.
Lebensmittelqualita╠łt.
Schadstoffbelastung.
Description 442 pages 22 cm
Copyright Date [1971]
Notes Includes bibliographical references (page 429).
Contents The food revolution -- Unholy alliance : science and the food industry -- Taste, flavor, and freshness : where did they go? -- The race between toxicologist and undertaker -- Meat : the beefed-up animal machine -- Poultry : the remade bird -- Fish : its poisoned world -- Nuts : nature vs. technology -- Fats and oils : some unhappy truths -- Milk : the not-so-perfect food -- Produce : the chemical tomato and others -- Our impoverished grains -- Baby foods : what's in them? -- Sweet, cheap and detrimental -- What's to be done? -- Notes -- Suggested reading.
Network Numbers (OCoLC)135659
(OCoLC)ocm00135659
WorldCat Search OCLC WorldCat
WorldCat Identities Hunter, Beatrice Trum.
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