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Food resources: conventional and novel [by] N.W. Pirie; with a foreword by C.A. Coulson.


Harmondsworth, Penguin, 1969.
ISBN 0140210458, 9780140210453

Location Call Number Status Consortium Loan
George Washington
WRLC Shared Collections Facility
TX 355 .P56 Off-site
Request
American
WRLC Shared Collections Facility
HD9000.5 .P5 Off-site
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George Mason
Fenwick stacks
TX355.P5 F6 Available Request
Subjects Aliments.
Food.
Series Pelican books ; A1045.
Description 208 pages 19 cm.
Copyright Date 1969.
Notes Includes bibliographical references.
Network Numbers (OCoLC)97467
(OCoLC)ocm00097467
WorldCat Search OCLC WorldCat
WorldCat Identities Pirie, N. W. 1907-
Publication timeline, list of works, related names and subjects and other information

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