The cooking of the British Isles, by Adrian Bailey and the editors of Time-Life Books. Photographed by Anthony Blake.

; Blake, Anthony ; Time-Life Books
New York, Time-Life Books [1969] .

Location Call Number Status Consortium Loan
American
LIB stacks
TX717 .B25 Available Request
Gallaudet
UNIV General stacks
641.5942 C6, 1969 Available Request
Other Authors Blake, Anthony.
Time-Life Books.
Subjects Cookery, English.
Great Britain -- Social life and customs.
Series Foods of the world.
Description 208 p. col. illus., 1 col. map. 29 cm.
Notes Accompanied by "Recipes : The cooking of the British Isles" (104 p. : ill. ; 23 cm.)
Network Numbers (OCoLC)00087554
(OCoLC)87554
WorldCat Search OCLC WorldCat

Services

Export citation to: RefWorks